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No. 제목
81 [SCI급] Inactivation of foodborne pathogens in powdered red pepper (Capsicum annuum L.) u...
/ Food Control / / 2014
80 [SCI급] Infrared sensor-based sanitization system for controlling Escherichia coli O157:H...
/ Journal of Food Protection / / 2014
79 [SCI급] Sample treatment platform using nanoparticles to determine salinomycin in flesh a...
Jihyun Park, H.B.Lim / Food chemistry / 160//112-117 / 2014
78 [SCI급] Colorimetric detection of pathogenic bacteria using platinum-coated magnetic nano...
/ Analyst / /
77 [SCI급] Mycobiota and natural occurrence of aflatoxin, deoxynivalenol, nivalenol and zear...
Hyun Ee Ok, Dong Min Kim, Dongchul Kim, Soo Hyun Chung, Myung-Sub Chung, Ki Hwan Park, Hyang Sook Chun / Food Control / 37//284-291 / 2014
76 [SCI급] Mathematical Model to predict Kinetic Behavior and Aflatoxin Production of Asperg...
Soomin Lee, Yohan Yoon, Dong Min Kim, Da Som Kim, Ki Hwan Park, and Hyang Sook Chun / Food Science and Biotechnology / 23/3/975-982 / 2014.06 예정
75 [SCI급] Correlations between Climatic Conditions and Foodborne Disease
/ Food Research International / / 2014
74 [SCI급] Development of an Anti-Insect Sachet Using a Polyvinyl Alcohol-Cinnamon Oil Polym...
Heon-Joo Jo, Ki-Moon Park, Sea C.Min, Ja Hyun Na, Ki Hwan Park, and Jaejoon Han / Journal of Food Science / 78/11/E1713-E1720 / 2013
73 [SCI급] Insect-Resistant Food Packaging Film Development Using Cinnamon Oil and Microenca...
In-Hah Kim, Jaejoon Han, Ja Hyun Na, Pahn-Sik Chang, Myung Sub Chung, Ki Hwan Park, and Sea C. Min / Journal of Food Science / 78/2/E229-E237 / 2013
72 [SCI급] Intense pulsed light (IPL) and UV-C treatments for inactivating Listeria monocyto...
Chan-Ick Cheigh, Hee-Jeong Hwang, Myong-Soo Chung / Food Research International / 54//745-752 / 2013

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