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No. 제목 글쓴이 등록일 조회
358 저장해충 유입방지를 위한 식품포장 소재 및 기법 개발 연구 관리자 2016-02-15 24
357 The relationship Between Climate Variables and Food Incidents in korea 관리자 2016-02-15 15
356 Attitudes to Low Carbon and Green Food in Korea Food Industry 관리자 2016-02-11 14
355 Effect of Aerosolized Malic acid against Foodborne Pathogens on Organic Lettuce and Spinach 관리자 2016-02-11 11
354 Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes on organic fresh produce using organic acids and power ultrasound 관리자 2016-02-11 10
353 Inhibitory Effect of Aerosolized Sanitizers against Pathogens on Organic Vegetable and Biofilm on Tool 관리자 2016-02-11 13
352 Seasonal Variations in Bacterial Communities Associated with Seawaters From Tongyeong in South Sea of Korea 관리자 2016-02-03 9
351 Characterization of Bacterial Diversity and Pathogenic Bacteria in the Water Masses from Micronesia Using Pyrosequencing 관리자 2016-02-03 21
350 High-Temperature effects on gene expression profile in BALB/c Mouse liver 관리자 2016-02-03 10
349 Relationship between chlimate change and animal diseases in asian subtropical zone countries 관리자 2016-02-03 11

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